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+1 (888) 832-3376
+1 (888) 832-3376
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Our Latest News

  • The Aging Room. Premium Meat Dry-Aging Walk-in Room. Inside Panoramic View. News The Difference Between Dry-Aged Steak and Wet-Aged 06 Oct 2021
  • The Aging Room. Himalayan Salt vs Sea Salt. Benefits Explained. News Himalayan Salt vs Sea Salt: Which is better for you? 26 Aug 2021
  • The Aging Room. Premium Meat Dry-Aging Walk-in Room in Stainless Steel. News Why Put Himalayan Salt in the Dry-Aging Room? 26 Aug 2021
  • The Aging Room. Premium Meat Dry-Aging Walk-in Room in Stainless Steel. News Why Doesn’t the Meat Rot When Dry-Aging? 12 Jul 2021
  • The Aging Room. Premium Meat Dry-Aging Walk-in Room in Stainless Steel. News What are Dry-Aging Chambers? 15 Jun 2021
  • The Aging Room. Premium Meat Dry-Aging Walk-in Room. Inside Panoramic View. News What is Dry-Aging Meat? 15 May 2021
  • The Aging Room. Premium Meat Dry-Aging Walk Chamber. Meat in front of the wall of real pink Himalayan salt. News Dry Aged Steak: Why Dry Age Meat? 12 Apr 2021
  • The Aging Room. Premium Meat Dry-Aging Walk-in Room in Stainless Steel. News How Does a Dry-Aging Cabinet Work? 23 Mar 2021
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  • The Aging Process: Vacuum-Sealed vs. Open-Air Control
  • Flavor and Tenderness Development During Dry Aging
  • Understanding the Art of Himalayan Salt Dry Aging
  • Why Full-System Certification Matters in Dry Aging Equipment — And What Sets The Aging Room® Apart
  • Understanding the Art of Aging: How Dry Aging with Himalayan Salt Transforms Meat Quality
  • Boosting Retail Success with Himalayan Salt Meat Dry-Aging Technology
Call us:
+1 (888) 832-3376
Our address:
30021 Tomas, Suite 300
Rancho Santa Margarita, CA, USA 92688
Operating mode:
Monday - Saturday
8 a.m. - 6 p.m. (PST)
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